• Typhoon-2 Profi Start
Production capacity
  • Sunflower seeds
    100 kg/h
  • Nuts
    50 kg/h
  • Roasting in hot air
  • Consulting and training
  • Easy to maintain
  • Maximum consistency roasting
  • Full automated processes
  • Gas/electricity based heating
  • Different roast profiles
  • Cancerogen reduction
Batch size
8-10 kg
Line composition
  1. Control display
  2. Viewing window *
  3. Sampler **
  4. Husk tray ***
  5. Cooling tray
  6. Roasting zone
  7. Vent discharge
  8. Feeding hopper
Control display
Viewing window *
Sampler **
Husk tray ***
Cooling tray
Roasting zone
Vent discharge
Feeding hopper
Typhoon-2 Profi Start
  • * - Опционально
  • ** - Опционально
  • *** - Опционально
  • Production capacity
    50-100 kg/h
  • Batch size
    5-10 kg
  • Electric heating elements, electricity consumption
    14 kW
  • Natural gas consumption
    5 cbm/h
  • Liquefied gas consumption
    4 l/h
  • Потребляемая мощность электроэнергии
    8 kW

Unique method                                                                         

Roasting process of Typhoon roasters takes place within a cylindrical drum from below of which a hot air stream is supplied. Loose products are consistently mixed while boiling in the air of pre-set temperature. This method allows achieving maximum consistency while roasting sunflower seeds under condition that temperature is 20-30 C lower than in statics. Therefore, a more expressed taste is achieved, microelements are conserved and development of harmful cancirogens is reduced.

Control over the process                                                                 

All processes starting from loading-in and ending in cooling are strictly automated and are run in accordance to a preset profile. Computer memory allows creating and saving 100 different profiles into history. Roaster master selects unique parameters for roasting and then can use the profile for repetitive roasts. All quantity and graphic indicators are shown on a touch-screen. One roaster master can operate 5 roasters! All roasters can be controlled remotely.

Easy to maintain                                   

The equipment is constructed in such a way as to provide easy access to inner parts of a roaster where chaff, dust or other by-products may collect over time. To conduct mandatory cleanse each shift including those areas in which air works, one will use less than 15 minutes.